I know its been a while since i wrote last time.
I didn’t had much time lately but there’s something i still want to talk about.
Here in italy we have plenty of extraordinary things to do to enjoy our free time.
But sometimes you have to work or study harder than usual…even during the weekend…even if you really would like to go out and swim in a flat sea…you have to stay home.
Fortunately i had the best company ever to enjoy that week end.
My girlfriend was in the same situation as me so we kinda robbed the grocery store to arrange a warm lunch!
So ladies and gentlemen i’m about to introduce you
Straccetti ai funghi (with mushrooms)
Ingredients (2 serves)
200g of beef cut into thin slices
1tbs olive oil
1/2 glass of wine
1glass of water
200g of frozen mixed mushrooms
take a frying pan
let a garlic clove become brown in 2tbs of olive oil then add the frozen mushrooms,one glass of water and 1/2tbs of salt and cook for at least 15minutes.
when the mushrooms are ready they will be soft and creamy. put them in a bowl
Cut the beef into slices about 3 cm long and cover them with flour.
roast the sliced beef in pre heated butter.
When the beef slices gets little crusty and brown
add the mushrooms,half glass of wine and stir the beef.
stir everything until the sauce becomes creamy.
right now you just have to taste that super simple recipe
That will keep your day up if you’re stucked home like i was
See you soon guys